Saturday, January 5
Happy New Year!
How have you been spending 2013? So far, we've cooked up a couple enormous brunches (eggs, toast, hash browns, fruit salad - you name it, we ate it), completed a little pre-spring cleaning, and dove head first into a pile of books we've received over the holidays. And, we finally got around to ordering a chair for our desk, so watch out, world. Productivity in this apartment is about to soar!
This year, I've resolved to master the art of preparing chocolate mousse, watch more Criterion films, be mindful of all the food we have in our fridge (I reluctantly admit that too often we're tossing expired food), and really unwind throughout the chilly winter.
Photo Credit: Old Brand New