1 pkg (6 oz.) of raspberry Jello
1 container (1.5 qts) of vanilla ice cream
8 graham crackers
6 Tbs. butter
2 Tbs. sugar
Crush graham crackers and mix together with butter & sugar. Press evenly into dish and chill in refrigerator for at least 15 minutes.
Add 2 cups of boiling water to a package of raspberry jello in a large bowl and stir until dissolved. Add 1 container of vanilla ice cream to water & jello mixture, and stir until ice cream is evenly mixed throughout. Pour into prepared graham cracker crust, and put in the refrigerator to let set for about 2 hours. Serve with fresh raspberries.
Photo Credit: Rockstar Diaries